Salad with salmon and pepper
Description
A simple dish to prepare. The salad turns out bright and very juicy. Instead of lightly salted salmon, you can use smoked fish, which will give the salad a more pronounced flavor and aroma. Using bell peppers of different colors will make the salad more colorful. If you don't like salted fish, you can prepare this salad with boiled salmon. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the salmon and pepper salad. Wash the vegetables and dry them. Peel the red onion and bell pepper.
- 2
Step 2
Cut the Chinese cabbage leaves in half lengthwise and slice them into thin strips. Cut the bell pepper into four parts and slice thinly. Place the vegetables into a salad bowl.
- 3
Step 3
Slice the red onion into half-rings, cut the fresh cucumber into strips, and add them to the vegetables.
- 4
Step 4
Remove the skin and all bones from the lightly salted salmon, then cut it into cubes. Finely chop the herbs (I used parsley) and add them to the salad together with the fish.
- 5
Step 5
Season the salad with salt and pepper, add vegetable oil, and mix. Divide the salmon, pepper salad into individual serving bowls and serve.
- 6
Step 6
Can be served at the table.