Salmon and cucumber salad
Description
The recipe won't take much time. The salmon and cucumber salad is very easy to prepare. Cut the cucumbers into thin strips, the onion into thin half-rings, and the tomatoes into quarters. Tear the salmon into strips. Mix everything together and dress with a sauce made from vinegar, mustard, olive oil, and spices. Add capers, dill, and a little sour cream, and the dish is ready. Serve at once.
Instructions
- 1
Step 1
1. Wash the cucumbers or a long cucumber and cut off the ends. Slice thinly using a vegetable peeler. Wash the tomatoes, remove the stems, and cut into quarters. Peel the red onion and slice into thin half-rings. Wash the dill, dry it, and chop finely.
- 2
Step 2
2. Place the cooked vegetables in a bowl. The dill will be needed for the sauce. Cut or tear the salmon into thin strips, add to the bowl along with the capers. Prepare the sauce by mixing mustard, vinegar, and oil in a small bowl; add salt, pepper, and dill, then mix again. Arrange the salad onto individual plates. Place a small amount of sour cream on each serving portion.
- 3
Step 3
3. Drizzle the salad with the prepared sauce or serve the sauce on the side in a sauce boat. The salmon and cucumber salad is ready!