Salmon and mango salad
Description
Salmon pairs wonderfully in flavor with mango, and fresh salad leaves and Parmesan cheese fit in perfectly as well. The most important thing is to choose a ripe and tasty mango. For the dressing, use high-quality olive oil and a bit of balsamic sauce. If you enjoy such combinations in salads, be sure to try this one.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Wash and dry the mango, then cut it in half and peel off the skin. Cut the mango into medium-sized pieces.
- 3
Step 3
Rinse the salad leaves, dry them, then tear by hand and transfer to a salad bowl.
- 4
Step 4
Add the sliced mango to the salad leaves.
- 5
Step 5
Add fish to the salad. You can roll the pieces of salmon—this will make the salad look even more attractive.
- 6
Step 6
Add Parmesan and sesame seeds to the salad. Drizzle with olive oil and balsamic dressing when serving. Add salt to taste.
- 7
Step 7
Done.