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Salad with salmon and corn
Salads

Salad with salmon and corn

15 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Using olive oil results in a lighter version of the salad. If you prefer a richer taste, you can dress the salad with mayonnaise. Dried basil can be added as a spice. Instead of salmon, you can use any kind of red fish. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare the salad, gather the necessary ingredients. You can slightly adjust the proportions to your taste.

  2. 2

    Step 2

    Step 2

    Open the can of canned corn and drain the liquid. Place the corn in a bowl.

  3. 3

    Step 3

    Step 3

    Cut the cherry tomatoes into 2-4 pieces and add them to the corn.

  4. 4

    Step 4

    Step 4

    Add chopped boiled eggs and minced arugula.

  5. 5

    Step 5

    Step 5

    Cut the fish into small cubes. Dress the salad with olive oil. Season with salt and spices to taste. Mix well.

  6. 6

    Step 6

    Step 6

    Transfer the finished salad to a salad bowl of suitable size and serve.