Salmon and orange salad
Description
The recipe won't take much time. Orange gives the salad juiciness and a fresh note, while the fish pairs perfectly in flavor with the orange; the cheese and egg complete the salad and add heartiness. This salad variation can be served at a festive table. You'll surely delight your guests. Serve and enjoy.
Instructions
- 1
Step 1
Prepare the ingredients according to the list.
- 2
Step 2
Boil the chicken eggs in advance, peel them, grate on a medium grater, and place as the first layer in the salad.
- 3
Step 3
Spread the layer of eggs with delicious, rich mayonnaise.
- 4
Step 4
Grate the cheese on a medium grater and place it on top of the eggs.
- 5
Step 5
Spread mayonnaise over the cheese layer. Add salt and pepper to the salad to taste.
- 6
Step 6
Cut the red fish into small strips and place on top of the cheese layer.
- 7
Step 7
Cut the orange into cubes and place as the top layer. Let the salad marinate slightly, then serve.
- 8
Step 8
Serve at the table.