
Salad with salmon
Description
Look,
Instructions
- 1
Step 1

1. Since potatoes take the longest to cook, we prepare them first. Boil the potatoes in their skins, then let them cool, peel, and cut into cubes.
- 2
Step 2

2. Boil the salmon until cooked (about 10 minutes), then let it cool and cut into cubes.
- 3
Step 3

3. Boil the carrots (can be boiled together with potatoes). Cut them into cubes after cooling.
- 4
Step 4

4. Quail eggs cook quickly. For this salad, we will need no more than 5 eggs. Boil them, let cool, and cut into quarters.
- 5
Step 5

5. Chop the green onion and pickled cucumber, then mix them together and let sit for about 5 minutes (the onion will marinate slightly).
- 6
Step 6

6. Now mix all the ingredients and add a little low-fat plain yogurt, sesame to taste. Then transfer to a salad bowl or portion onto plates. I have a special mold for salads, so I was able to present it nicely.