
Salad with sunflower seeds and chicken
Description
Perfect for everyday meals. Prepare a salad with sunflower seeds and chicken using boiled fillet, egg, cucumber, herbs, and sunflower seeds. Decorate optionally and serve.
Instructions
- 1
Step 1

1. Boil the chicken fillet in salted water as a whole piece until cooked. Hard boil the egg. If the seeds are raw, place a skillet over low heat and toast them until fragrant and golden. Set the skillet aside.
- 2
Step 2

2. Cut the cucumber into julienne strips.
- 3
Step 3

3. Cut the egg into random pieces.
- 4
Step 4

4. Cut the chicken into small pieces.
- 5
Step 5

5. Assemble the salad, add salt, and mix in the herbs.
- 6
Step 6

6. Dress the salad with mayonnaise, mustard, and pepper.
- 7
Step 7

7. Mix. Add part of the seeds into the salad.
- 8
Step 8

8. Leave the remaining sunflower seeds for sprinkling over the salad. The chicken and sunflower seed salad is ready! Enjoy!