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Beet and herring salad
Salads

Beet and herring salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. For the salad, take lightly salted herring fillet, marinate the onion in rice vinegar. Boil the beet and eggs. Chop everything, place in a salad bowl, and dress with sour cream and mayonnaise. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Boil the beets and eggs until cooked. Peel the onion and rinse under water.

  2. 2

    Step 2

    Step 2

    We cut the onion into small cubes.

  3. 3

    Step 3

    Step 3

    And pour rice vinegar over it. Let it marinate.

  4. 4

    Step 4

    Step 4

    Cut the beet into cubes.

  5. 5

    Step 5

    Step 5

    Egg — diced.

  6. 6

    Step 6

    Step 6

    Herring — similarly. Don't forget to remove the bones.

  7. 7

    Step 7

    Step 7

    Place all ingredients into a salad bowl, including the onion, which should be squeezed to remove the marinade. Add salt, black pepper, sour cream, and mayonnaise.

  8. 8

    Step 8

    Step 8

    Mix, taste for salt, adjust if needed. Refrigerate the salad for 10-15 minutes. Enjoy!