
Beet and herring salad
Description
Minimum effort — excellent result. For the salad, take lightly salted herring fillet, marinate the onion in rice vinegar. Boil the beet and eggs. Chop everything, place in a salad bowl, and dress with sour cream and mayonnaise. Can be served immediately.
Instructions
- 1
Step 1

Prepare the ingredients. Boil the beets and eggs until cooked. Peel the onion and rinse under water.
- 2
Step 2

We cut the onion into small cubes.
- 3
Step 3

And pour rice vinegar over it. Let it marinate.
- 4
Step 4

Cut the beet into cubes.
- 5
Step 5

Egg — diced.
- 6
Step 6

Herring — similarly. Don't forget to remove the bones.
- 7
Step 7

Place all ingredients into a salad bowl, including the onion, which should be squeezed to remove the marinade. Add salt, black pepper, sour cream, and mayonnaise.
- 8
Step 8

Mix, taste for salt, adjust if needed. Refrigerate the salad for 10-15 minutes. Enjoy!