Salad with herring and pickled cucumbers
Description
A simple dish to prepare. This herring and pickled cucumber salad can be served not only at everyday meals but also at any festive table. The combination of ingredients is excellent, resulting in a juicy, aromatic, and very tasty salad. You can serve the appetizer immediately, or let it chill in the refrigerator for a couple of hours to cool further. The recipe is easy, and the taste will pleasantly surprise you. Give it a try. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
I previously filleted the herring and cut it into small pieces.
- 3
Step 3
Cut the cucumber into small julienne strips, lightly squeeze out the moisture, and transfer to a deep bowl or directly to a salad bowl.
- 4
Step 4
Add chopped scallions or onion cut into half-rings.
- 5
Step 5
Slice the boiled egg into strips.
- 6
Step 6
Add the pieces of herring here as well.
- 7
Step 7
Chop the parsley with a knife, season the salad with pepper, and dress with mustard, sour cream, and mayonnaise.
- 8
Step 8
Mix everything well.
- 9
Step 9
The herring and pickled cucumber salad is ready.