Salad with herring by Yulia Vysotskaya
Description
The dish can confidently be called Mediterranean in terms of its ingredients, which perfectly complement each other. The salad isn't salted, as it already contains salty herring, but instead is generously drizzled with lemon juice and oil. It tastes best 20–30 minutes after preparation.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the fresh herbs in water. You can use arugula, leafy lettuce, spinach, etc. to make a green "bed." Gently shake off excess moisture and place the greens on a plate, trimming the stems beforehand.
- 3
Step 3
Peel the cooled boiled quail eggs, rinse them in water, and cut them in half. Arrange on the greens together with slices of herring.
- 4
Step 4
Rinse the green onion and dill, chop finely, and sprinkle on top.
- 5
Step 5
Sprinkle the dish with lemon juice and vegetable oil, preferably cold-pressed olive oil. Top with grated cheese and let it marinate for about 20 minutes in the refrigerator. Then serve for lunch or dinner.