Salad with herring and mushrooms
Description
The recipe won't take much time. Using this method, you can decorate any salad; such dishes are especially popular at children's parties. To make boiled vegetables easy to peel, rinse them immediately with cold water as soon as they are cooked. Serve at the table.
Instructions
- 1
Step 1
1. Chop the onion into small cubes and place in a heated skillet. Sauté over low heat until soft.
- 2
Step 2
2. Slice the mushrooms into small pieces and add them to the onion. Fry until cooked.
- 3
Step 3
3. Grate the peeled potatoes and carrots on a coarse grater.
- 4
Step 4
4. Remove all bones from the herring and cut the fish into small cubes.
- 5
Step 5
5. Start assembling the salad using all the ingredients. Place the first layer on a plate. This will be the herring, spread mayonnaise over it, then add the mushrooms.
- 6
Step 6
6. Place the potatoes on the mushrooms, shaping ears and a tail of a little fox with your hands. Then brush with mayonnaise.
- 7
Step 7
7. Place the grated carrots as the next layer. Grate the whites of the boiled eggs on a fine grater and decorate the salad together with the sliced olives.
- 8
Step 8
8. Let the salad sit for a little while — and amaze your guests!