Herring salad
Description
A dish that is simple to prepare. I will tell you in the recipe. Serve chilled.
Instructions
- 1
Step 1
So, prepare the ingredients for the salad: boil the vegetables, cool them, peel them. Boil the eggs. Remove the bones and skin from the herring.
- 2
Step 2
The salad can be assembled on a large plate or in individual portions on small plates; I chose the second option, so I conditionally divided all the ingredients into two parts. Place a serving ring on the plate. The first layer should be purple or white onion, which needs to be finely chopped beforehand.
- 3
Step 3
Cut the herring fillet into small cubes, add vinegar, mustard, and a teaspoon of mayonnaise. Mix and place over the layer of onion.
- 4
Step 4
Next - a layer of grated potatoes, salt to taste, and a mayonnaise drizzle.
- 5
Step 5
Then we lay a layer of grated eggs and mayonnaise.
- 6
Step 6
The last layer is carrots. If the carrots are small, boil two pieces for the recipe, and set aside a small piece for garnish.
- 7
Step 7
Spread mayonnaise on top of the salad. You can cover it completely, on all sides.
- 8
Step 8
Sprinkle with chopped nuts.
- 9
Step 9
Garnish with carrots and herbs. Let it steep for about 20 minutes.
- 10
Step 10
And Happy New Year!!!