
Herring salad
Description
A simple dish to prepare. Most often, we make traditional herring "under a fur coat" in various versions, or quickly prepare herring with onions. These salads have become boring, haven't they? You want something new and a bit unusual. I suggest you try this easy herring salad recipe. I once tried this salad in a rather decent café and really enjoyed it. At home, I managed to recreate its taste and composition, and since then I make it quite often, especially in winter. Here's how to do it. Serve chilled.
Instructions
- 1
Step 1

Boil the eggs, peel, and chop not too finely.
- 2
Step 2

Peel the onion and slice it into rings or half-rings. If you don't like bitter onion in salad, pour boiling water over the sliced onion and let it sit for 1-2 minutes.
- 3
Step 3

Cut the herring fillet into pieces.
- 4
Step 4

If the apple has tough skin, you can peel it. Cut the apple into strips or cubes and drizzle with a spoonful of lemon juice to prevent browning.
- 5
Step 5

Wash the lettuce leaves, dry them, and tear by hand. Place in a salad bowl.
- 6
Step 6

Now let's prepare the salad dressing. Mix vegetable oil, mustard, and a spoonful of lemon juice. If you don't have Dijon mustard, you can use regular mustard instead.
- 7
Step 7

Add all the prepared ingredients to the salad leaves, pour over the delicious dressing, and mix. Serve immediately.