Celery, cabbage, and tomato salad
Description
A simple dish to prepare. I used plum tomatoes, but you can choose any other variety. Do not substitute purple onion with regular yellow onion. Young cabbage is the tastiest option for this salad, but a winter variety will work just fine. Serve chilled.
Instructions
- 1
Step 1
Wash all the vegetables under running water. Peel the onion and garlic.
- 2
Step 2
Shred the cabbage thinly into strips.
- 3
Step 3
Cut the tomatoes into small cubes.
- 4
Step 4
Place the cabbage strips into a large bowl and vigorously rub them by hand. Add the tomato cubes to the cabbage.
- 5
Step 5
Cut the celery stalks into small pieces.
- 6
Step 6
Slice the onion into thin half-rings.
- 7
Step 7
Prepare the dressing. To do this, in a separate container combine lemon juice, olive oil, soy sauce, add salt, and press the garlic cloves through a garlic press. Mix everything well.
- 8
Step 8
Add finely chopped parsley and prepared dressing to the salad in a bowl.
- 9
Step 9
Mix everything. Place the salad bowl on the refrigerator shelf for 1 hour to marinate.
- 10
Step 10
Arrange the finished salad on individual plates and serve.