Celery and tuna salad
Description
Minimum effort — excellent result. I use canned tuna specifically meant for salads. No need to bother with chopping the fish. Canned chickpeas can be substituted with boiled or canned green peas. Dress the salad with a mixture of vegetable oil, lemon juice, and salt. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the celery and tuna salad. Drain the liquid from the canned tuna and chickpeas, wash the vegetables, boil the eggs hard and dry them.
- 2
Step 2
Dice the celery stalks finely and place them in a salad bowl.
- 3
Step 3
Place the tuna on the celery.
- 4
Step 4
Peel the eggs, cut them into cubes, and place them in a salad bowl.
- 5
Step 5
Finely chop the green onions and herbs and add them to the salad.
- 6
Step 6
Add canned chickpeas to the salad.
- 7
Step 7
Mix the salad, season with salt, divide onto plates, add mayonnaise, and serve.
- 8
Step 8
Serve at the table.