Celery and beet salad
Description
Minimum effort — excellent result. Raw vegetable salads are not only delicious but also healthy. Today we'll prepare one of them — with beetroot, celery, and carrots. If desired, you can add a sour apple, and replace sugar with liquid honey or maple syrup. For a touch of aromatic freshness, cilantro or fresh mint would be a great addition. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the salad. Peel the carrots and beets, then wash them together with the celery and dry.
- 2
Step 2
Using a special grater, thinly shred the carrots and beets, then transfer the vegetables to a deep bowl.
- 3
Step 3
Slice the celery stalks diagonally into thin slices and add to the vegetables.
- 4
Step 4
Next, the salad needs to be deliciously seasoned. For this, we pour in any 6% vinegar and vegetable oil, for example, first-pressed olive oil, add a little sugar, salt and pepper to taste. I always add less than a teaspoon of Korean-style carrot seasoning—it goes perfectly with these vegetables. But if you don't have it on hand, just add ground coriander and dried garlic; it will be just as tasty.
- 5
Step 5
Thoroughly mix the salad and let it sit for 15–20 minutes so the vegetables can marinate. Stir it occasionally.
- 6
Step 6
A very tasty, juicy, and healthy celery and beet salad is ready to be served.