Celery and pineapple salad
Description
The salad is quick and easy to prepare. I'll be honest with you—ever since I first tried this wonderful salad at a friend's place, I've been making it not only for holidays, but also quite often on regular days. Now I'd like to share with you a simple recipe for a celery and pineapple salad that I'm sure everyone will love, especially women. The best part is that it's not only delicious, but also healthy and quite light, so you don't need to worry about your figure. You can serve it as a dessert for lunch or dinner, and of course, it's perfect for festive occasions, especially since it takes less than half an hour to prepare. Overall, this dish is a win-win, as now you know a great recipe with celery and pineapple to treat yourself and surprise unexpected guests. The salad is ready to serve.
Instructions
- 1
Step 1
We thoroughly wash the celery and cut it into small pieces.
- 2
Step 2
We sort the walnuts, discarding pieces of partitions and shells.
- 3
Step 3
Drain the pineapple and cut it into cubes.
- 4
Step 4
Peel the apples and remove the cores, then cut them into small pieces.
- 5
Step 5
Quickly sauté the nuts in a dry skillet until golden brown and chop them finely.
- 6
Step 6
When the nuts have cooled slightly, mix all the ingredients and dress the salad with olive oil. And there you have it—we've prepared a delicious treat in less than half an hour.