
Celery and Chinese cabbage salad
Description
The quantity of ingredients can be adjusted to your taste. A dressing made from olive oil and lemon complements the salad's flavor well and enriches it with aromatic notes. Celery stalks have a bright and pronounced taste, which is why they are often combined with other ingredients that have a milder flavor.
Instructions
- 1
Step 1

Prepare the ingredients. Wash the celery, cabbage, and onion. Boil the eggs.
- 2
Step 2

Thinly slice the Chinese cabbage and spread it on a flat plate.
- 3
Step 3

Cut the celery stalk into small pieces and sprinkle over the cabbage. Add chopped green onion.
- 4
Step 4

Peel the boiled eggs, cut them into pieces, and place them on top.
- 5
Step 5

Add the canned corn to a colander to drain the liquid, then add it to the salad.
- 6
Step 6

Prepare the dressing. Pour olive oil into a bowl and add lemon juice, salt, pepper, then mix well.
- 7
Step 7

We pour the dressing over the ready salad and serve it.