Celery and beef salad
Description
The salad is quick and easy to prepare. Choose sweet and sour apples for this salad. Walnuts are the best option, but they can be replaced with other nuts if desired (it also tastes delicious with almonds). The salad is ready to serve.
Instructions
- 1
Step 1
It's very convenient to lay out all the ingredients on the table right away. Wash the apples and celery stalks, and peel the garlic cloves.
- 2
Step 2
Cook the beef tenderloin in a saucepan with water for 40-60 minutes—until done.
- 3
Step 3
Dice fresh celery stalks into small cubes.
- 4
Step 4
Finely chop the walnut kernels with a sharp knife.
- 5
Step 5
Cut the already boiled beef into small cubes.
- 6
Step 6
In a salad bowl, place the chopped celery and beef.
- 7
Step 7
Add chopped walnuts and peeled apple, grated on a coarse grater.
- 8
Step 8
Prepare the salad dressing. Pour olive oil into a small bowl, add soy sauce, press the peeled garlic cloves using a garlic press, then add salt and ground pepper. Mix well.
- 9
Step 9
Place the dressing in a salad bowl and mix everything well.
- 10
Step 10
Arrange the finished salad on attractive plates and serve.