Celery and pistachio salad
Description
The salad is quick and easy to prepare. The celery and pistachio salad should be salted right before serving, as salt will draw out the juice and make the salad soggy quickly. The salad can be made vegetarian by removing the chicken and replacing mayonnaise with vegetable oil. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the celery and pistachio salad. Wash and dry the grapes, celery, and lettuce.
- 2
Step 2
Tear the lettuce leaves and spread them on the bottom of the salad bowl.
- 3
Step 3
Cut the chicken into strips and place on the leaves.
- 4
Step 4
Cut the celery stalks into pieces and place them on the chicken.
- 5
Step 5
Make a mayonnaise lattice on top.
- 6
Step 6
Cut the grapes in half or into four pieces. Remove the seeds and arrange on top of the mayonnaise.
- 7
Step 7
Chop the pistachios and sprinkle them over the salad. Pipe a mayonnaise design along the edge and serve.
- 8
Step 8
Serve at the table.