Salad with celery, pineapple, and apples
Description
Minimum effort — excellent result. This salad can easily be served as a snack, and it also pairs perfectly with fish or poultry dishes. The combination of fragrant celery and apple is quite interesting, while pineapple adds extra sweetness and juiciness to the salad. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash and dry the apple, then remove the core. Cut the apple into small cubes and sprinkle with lemon juice.
- 3
Step 3
Transfer the apples to a bowl. Peel and rinse the celery, then dry it. Grate the celery on a Korean carrot shredder. Add the celery to the apples.
- 4
Step 4
Next, add canned pineapple, cut into cubes, to the salad.
- 5
Step 5
Mix the ingredients.
- 6
Step 6
Place the walnuts in a blender bowl and chop at medium speed. Add the nuts to the salad. Optionally, add sugar to taste. Pour in the oil and mix.
- 7
Step 7
Done.