Salad with sardines and cheese
Description
A simple dish to prepare. This sardine and cheese salad can be made not only in a ring mold but also in a small salad bowl. Alternatively, for variety, you can make it non-layered. Choose a firm processed cheese that is easy to grate. Serve chilled.
Instructions
- 1
Step 1
1. First of all, you need to start boiling the eggs hard.
- 2
Step 2
2. Prepare a serving plate and a ring.
- 3
Step 3
3. Mash the fish with a fork.
- 4
Step 4
4. Grate the cheese on a coarse grater.
- 5
Step 5
5. Place the cheese slice on the bottom, spread it out and press down slightly.
- 6
Step 6
6. Spread mayonnaise.
- 7
Step 7
7. The next layer is fish.
- 8
Step 8
8. Cool the eggs, peel them. Grate 3 whites and 2 yolks on a grater.
- 9
Step 9
9. Place the eggs.
- 10
Step 10
10. Spread mayonnaise.
- 11
Step 11
11. Carefully remove the ring. Rub the previously set aside yolk and sprinkle it over the salad.
- 12
Step 12
12. Serve it with a slice of bread or crackers.