Salad with mackerel and mushrooms
Description
Prepare a delicious and hearty salad with mackerel and fried mushrooms. I sautéed mushrooms—they complement the vegetables and canned fish in the salad. I also sautéed onions and carrots, which go perfectly with both the mushrooms and the fish. You'll also need hard cheese and hard-boiled eggs. The salad is layered and soaked with mayonnaise.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the mushrooms and slice them.
- 3
Step 3
Sauté the mushrooms in a pan with a small amount of oil. Season with salt and pepper. Then let cool.
- 4
Step 4
Peel the onion and carrot. Cut the onion into cubes and grate the carrot on a grater.
- 5
Step 5
Sauté the vegetables in vegetable oil.
- 6
Step 6
Grate the hard cheese on a grater.
- 7
Step 7
Boil the eggs hard, then grate them as you did the cheese.
- 8
Step 8
Layer the salad. The first layer is mushrooms, top with a thin layer of mayonnaise.
- 9
Step 9
Place a layer of cooled fried vegetables, lightly drizzle with mayonnaise. Add spices to taste.
- 10
Step 10
Sprinkle with cheese on top and drizzle with mayonnaise.
- 11
Step 11
Remove large bones from the canned saury, mash the fish with a fork. Place the canned fish over the cheese and drizzle with mayonnaise.
- 12
Step 12
Finally, sprinkle the salad with grated eggs.
- 13
Step 13
Garnish the salad with pieces of fried mushrooms and fresh herbs.