Salad with fish and cheese
Description
These salads are a lifesaver for busy housewives and those who suddenly have unexpected guests. A bed of salad leaves is an excellent addition to this dish, as it is not only delicious but also healthy. 1. The entire preparation process takes no more than 10–15 minutes. Wash the salad leaves (you can use ready-made salad mixes or choose your favorite greens for this fish and cheese salad recipe) if necessary, then drain in a colander to remove excess water. 2. Meanwhile, grate the cheese. It's better to use a saltier variety, so you may not need to add extra salt to the salad. 3. Cut the smoked fish (red or white) into thin, small slices. 4. The final step is preparing the dressing. Mix together olive oil, balsamic vinegar, and freshly squeezed lemon juice. Whisk thoroughly. You can add a small amount of soy sauce and spices to the dressing, but only a little, so the homemade fish and cheese salad retains its authentic flavor. 5. Now you can start assembling the salad on a serving plate. The first layer is the greens, which should be lightly drizzled with dressing and gently tossed. 6. Next, sprinkle with grated cheese and arrange the fish pieces on top. 7. Pour the remaining dressing over the salad and serve immediately. To enhance this simple fish and cheese salad recipe, you can add pine nuts—they make it even more appetizing.