Salad with fish and tomatoes
Description
A simple dish to prepare. 1. First, wash the fish and cut it into small squares. 2. In a small bowl, mix soy sauce, a little olive oil, and orange juice. Add the fish to the marinade and let it sit for 25–35 minutes. 3. Prepare a heat-resistant baking dish and place the fish in it. Bake in a preheated oven until cooked through. 4. Meanwhile, wash the arugula and drain it in a colander to remove excess water. You can use other greens according to your taste in this fish and tomato salad recipe. 5. Wash and dry the tomatoes. Cut cherry tomatoes in half, and larger tomatoes into small cubes. 6. On a serving plate, place the greens and tomatoes. 7. Top with the hot fish straight from the oven. 8. Dress the homemade fish and tomato salad with the remaining marinade—soy sauce, olive oil, and orange juice. 9. Gently mix everything and sprinkle with sesame seeds before serving. That's it—your healthy and delicious salad is ready! Serve it chilled.