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Salad with fish and mushrooms
Salads

Salad with fish and mushrooms

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. The base of the salad is boiled fish—any fish you prefer. The next layer consists of boiled eggs, followed by mushrooms fried with onions! As for additional ingredients, I think grated cheese would go well in this salad, so feel free to add it! This salad is truly delicious and can easily replace a full main course. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the mushrooms into thin pieces and cut the onion into cubes.

  2. 2

    Step 2

    Step 2

    Fry until done with the addition of butter.

  3. 3

    Step 3

    Step 3

    Poach the fish for about 10 minutes in salted water.

  4. 4

    Step 4

    Step 4

    Cool the fish, then break it into pieces.

  5. 5

    Step 5

    Step 5

    Place the first layer on the salad plate.

  6. 6

    Step 6

    Step 6

    Generously spread with mayonnaise mixed with horseradish.

  7. 7

    Step 7

    Step 7

    Grate the eggs on a grater.

  8. 8

    Step 8

    Step 8

    Place the next layer and spread with horseradish mayonnaise.

  9. 9

    Step 9

    Step 9

    Then pile the fried cooled mushrooms into a mound and generously spread with horseradish mayonnaise.

  10. 10

    Step 10

    Step 10

    Garnish with fresh herbs and serve.