Salads
Salad with hot-smoked fish and potatoes
60 min4 serv.20 февр. 2026 г.
Description
The salad is quick and easy to prepare. You can use any hot-smoked fish for the salad—mackerel and lingcod are excellent choices. Boil the potatoes in advance and let them cool; this way, the salad will take very little time to prepare. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Carefully remove the fish from the bones and skin, tear into small pieces, and place in a salad bowl.
- 3
Step 3
Add the diced potatoes.
- 4
Step 4
Then add the cucumbers, cut into not very large pieces.
- 5
Step 5
And finely chopped onion. If desired, you can scald it with boiling water.
- 6
Step 6
Dress the salad with mayonnaise. If necessary, season with salt to taste.
- 7
Step 7
Done.