Smoked fish salad
Description
Perfect for everyday meals. To prepare the salad, boil the eggs and potatoes in advance and chill them well. Prepare all the ingredients, chop them, place in a large salad bowl, and dress with mayonnaise. Season with salt and black pepper to taste. Instead of mayonnaise, you can use sour cream or vegetable oil—each option will give the salad a different flavor! You can add a little more dill, but only a bit, so as not to overpower the fish taste. Give it a try! Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients. Peel the potatoes and eggs, wash the cucumber and greens.
- 2
Step 2
Chop the herbs finely, tear the lettuce leaves by hand or cut them with a knife. Place into a large salad bowl.
- 3
Step 3
Cut the potatoes, eggs, and cucumber into cubes. Place in a salad bowl.
- 4
Step 4
Cut the hot-smoked fish in half lengthwise, remove the backbone and bones. Peel the fish meat off the skin, break it into pieces, and place it in a salad bowl.
- 5
Step 5
Season the salad with salt, pepper, and mayonnaise.
- 6
Step 6
Mix the salad well. Serve chilled.
- 7
Step 7
Done.