Fish salad

Description

Minimum effort — excellent result. The recipe for this salad is simple to the point of being basic. But its taste is superb. If you don't like the sharp flavor of raw onion, you can scald it with boiling water beforehand or marinate it for a couple of minutes in lemon juice. This will make the taste milder. To make the salad look attractive and appetizing, I recommend using yellow bell pepper here. You can serve it immediately.

Instructions

1. 1

   Step 1

   Open the can of tuna and drain all the liquid from it. Mash with a fork.

2. 2

   Step 2

   Place washed and dried salad leaves on a plate. Cut the pepper into strips, the onion into quarter-rings, and the tomatoes in half.

3. 3

   Step 3

   Place all the vegetables and pieces of tuna on the salad, squeeze lemon juice over the top and use it to dress the salad. Do not mix.

4. 4

   Step 4

   I don't use salt here, but you can add a little salt and black pepper to taste if desired.