Salad with canned fish and corn
Description
Salads with canned fish are a perfect solution for a busy homemaker, especially when you need to quickly set the table for unexpected guests. From simple and affordable canned fish, you can prepare many hearty and delicious appetizers. Canned fish in oil or in its own juice with added oil is best. I'm using sardines, but mackerel, chub mackerel, or tuna will also work well.
Instructions
- 1
Step 1
Prepare the ingredients for making a salad with canned fish and corn.
- 2
Step 2
Open the canned fish. I have sardines with added oil. Drain the liquid. Transfer the sardines to a bowl and mash with a fork.
- 3
Step 3
Peel the onion, rinse it, and finely chop. Add to the canned food.
- 4
Step 4
Add canned corn to the salad, draining the brine first.
- 5
Step 5
Boil the eggs hard, cool, peel, chop finely, and add to the other ingredients.
- 6
Step 6
Finely chop the herbs and add to the salad bowl.
- 7
Step 7
Dress the salad with mayonnaise.
- 8
Step 8
Pepper and salt the salad, keeping in mind that the canned ingredients are already quite salty.
- 9
Step 9
The salad is tender, with a fish flavor and a sweet hint of corn. It's ready to serve.