Salad with canned fish
Description
The salad is quick and easy to prepare. Layered salads are very popular, so I recommend remembering this one. The salad is ready to serve.
Instructions
- 1
Step 1
Boil the carrots in advance. Drain the oil from the canned fish. Transfer the fish to a large plate and mash with a fork.
- 2
Step 2
Chop the green onion. Sprinkle it over the fish.
- 3
Step 3
Chop the pickled cucumbers. Place them as the next layer.
- 4
Step 4
Spread a layer of mayonnaise over the cucumbers.
- 5
Step 5
We peel the boiled eggs and separate the whites from the yolks. Grate the whites and place them on top of the mayonnaise.
- 6
Step 6
Again, spread mayonnaise.
- 7
Step 7
Grate the boiled carrots on a medium grater. Place as the next layer.
- 8
Step 8
Spread with mayonnaise.
- 9
Step 9
Combine the yolks with chopped dill and breadcrumbs. Mash with a fork until smooth.
- 10
Step 10
We decorate the top of the salad with the prepared mixture.
- 11
Step 11
Can be served at the table.