Salad with fish roe

Description

Perfect for an everyday table. The avocado and caviar salad is delicious on its own. And if you serve it beautifully, it will surely become a real highlight of any table. To prepare the salad with fish caviar, you can use any caviar, but black caviar is the best choice. By the way, you can also garnish the finished salad with a mix of red and black caviar. Decorate as desired and serve.

Instructions

1. 1

   Step 1

   Peel the onion and slice it into half-rings. Wash the cucumber and herbs, then dry the herbs. Finely chop the herbs. Grate the cucumber on a coarse or medium grater.

2. 2

   Step 2

   In a saucepan, bring water to a boil, add salt, and add the shrimp. There is no need to thaw the shrimp beforehand. Bring to a boil and cook for about 3 minutes. Then drain in a colander and let the water drain off. Peel the shrimp, removing tails and shells.

3. 3

   Step 3

   Prepare the salad dressing: add a tablespoon of caviar and chopped herbs to the mayonnaise. Season with salt and pepper to taste, and gently mix.

4. 4

   Step 4

   Wash the avocados, cut them in half, and remove the pits. Use a spoon to scoop out the flesh, dice it into cubes, and drizzle with lemon juice.

5. 5

   Step 5

   Combine avocado flesh with cucumber, onion, shrimp, and add the sauce.

6. 6

   Step 6

   Place the finished salad into avocado halves and garnish with caviar. Your dish is ready to serve.