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Arugula and pear salad
Salads

Arugula and pear salad

30 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The riper and sweeter the pears, the more delicious the salad will turn out, so choose them carefully ;) The perfect accompaniment to this dish, of course, is a dry white wine. The salad turns out unusual, exquisite, and restaurant-quality. I hope you'll enjoy it! ;) Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and dry the arugula

  2. 2

    Step 2

    Step 2

    Wash the pears, remove the core, cut each into 4 longitudinal pieces, then slice crosswise into chunks.

  3. 3

    Step 3

    Step 3

    Cut the goat cheese into thin petals.

  4. 4

    Step 4

    Step 4

    Squeeze lemon juice.

  5. 5

    Step 5

    Step 5

    Lightly toast pine nuts in a dry skillet.

  6. 6

    Step 6

    Step 6

    Place arugula leaves on a plate, add pear and cheese slices, drizzle with lemon juice and oil, and sprinkle with pine nuts.