Arugula salad with egg and cucumber
Description
Perfect for everyday meals. This quick salad can be made with just three ingredients, provided you've boiled and cooled the chicken eggs in advance. You can also dress the dish with garlic mayonnaise, if you don't mind adding such a sauce to the salad. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the chicken eggs in advance and let them cool.
- 2
Step 2
Wash the fresh cucumbers in water and cut off the ends from both sides of the vegetables. Be sure to taste them to make sure they are not bitter. Slice into half-rings and place in a salad bowl.
- 3
Step 3
Peel the chicken eggs and rinse them in water. Slice into rounds, cubes, or slices, and add to the container.
- 4
Step 4
Rinse arugula and chop it, then add to the other ingredients in the salad bowl. You can also add some green onion along with the arugula.
- 5
Step 5
Place sour cream or thick yogurt of any fat content, and gently mix everything.
- 6
Step 6
Place the salad on a plate and serve immediately after preparation.