Arugula salad with tomatoes and croutons
Description
We'll make the croutons ourselves, either in a pan or in the oven. For the salad, we'll use cherry tomatoes. Arugula goes perfectly with all the salad ingredients, and we'll also add Adyghe cheese. This simple and quick salad will complement any side dish or main course. Be sure to take note and give it a try!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the loaf into small cubes.
- 3
Step 3
Toast the loaf in a pan with a small amount of oil, or dry it in the oven at 180 degrees for 15 minutes.
- 4
Step 4
Rinse the arugula and dry it. Transfer the arugula to a plate. Rinse the cherry tomatoes and cut them in half. Add the tomatoes to the plate with the arugula.
- 5
Step 5
Cut the cheese into small cubes and add to the salad.
- 6
Step 6
Add the prepared croutons to the salad, drizzle everything with oil, and season with salt and pepper to taste. Serve the salad with arugula, tomatoes, and croutons.
- 7
Step 7
Done.