Arugula and tongue salad
Description
Cherry tomatoes can be replaced with regular firm tomatoes. Using quail eggs will make the salad more nutritious. Beef tongue will be firmer than pork.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the arugula and tongue salad. Wash and dry the greens and vegetables.
- 2
Step 2
Place arugula at the bottom of the salad bowl. Cut the boiled tongue into thin strips and arrange it evenly over the arugula.
- 3
Step 3
Pour vinegar into a bowl, add honey, salt, and black pepper, then mix everything until well combined.
- 4
Step 4
Pour the vegetable oil into the bowl with the dressing and mix until smooth.
- 5
Step 5
Peel the egg and cut it into six slices. Place the egg on top of the tongue and pour the dressing over everything.
- 6
Step 6
Cut the cherry tomatoes into slices and place them on the salad. Garnish with parsley and serve.
- 7
Step 7
Done.