topfood.cloud
All recipes
Arugula and Peach Salad
Salads

Arugula and Peach Salad

15 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the peaches. To do this, wash them, cut in half, and pour boiling water over them. Let sit for 30 seconds, then plunge into ice water (you can add a few ice cubes). After this, the skin will easily peel off. Then slice the peaches into medium-thick slices.

  3. 3

    Step 3

    Step 3

    Wash and dry the arugula. You can remove the long stems. Place the arugula on a plate.

  4. 4

    Step 4

    Step 4

    Add peaches.

  5. 5

    Step 5

    Step 5

    For the dressing, mix olive oil with Jerusalem artichoke syrup and lemon juice. Whisk until a uniform emulsion forms. Add dried Italian herbs, salt, and black pepper.

  6. 6

    Step 6

    Step 6

    Dry roast pine nuts in a skillet until golden, then crush into coarse crumbs.

  7. 7

    Step 7

    Step 7

    Drizzle the salad with dressing and sprinkle with pine nuts on top.

  8. 8

    Step 8

    Step 8

    The arugula and peach salad is ready, enjoy your meal!