Salads
Arugula and chickpea salad
10 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. I'll tell you more details below. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash and dry the arugula, then transfer it to a deep bowl.
- 3
Step 3
Rinse the canned chickpeas, drain in a colander to remove excess liquid. Transfer to a bowl.
- 4
Step 4
Peel the avocado, remove the pit, and cut into cubes. Halve the cherry tomatoes. Add the prepared ingredients to a bowl.
- 5
Step 5
For the dressing, mix lemon juice and olive oil. Add salt and black pepper.
- 6
Step 6
Mix all the ingredients, transfer to a serving bowl. Drizzle with dressing on top. The arugula and chickpea salad is ready, enjoy your meal!