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Arugula and Couscous Salad
Salads

Arugula and Couscous Salad

25 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. Combine couscous with arugula and vegetables for a delicious salad. This dish can replace both a side dish and a salad. Couscous cooks quickly, and so does the salad. You can use any vegetables; I recommend adding roasted eggplants, fresh tomatoes, and cucumbers. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour the couscous with hot water, leave covered for 15 minutes to steep.

  3. 3

    Step 3

    Step 3

    Slice the eggplants into pieces, fry in a pan with oil for 4-5 minutes, stirring. Season with salt to taste.

  4. 4

    Step 4

    Step 4

    Slice the cucumbers and tomatoes into half-moons.

  5. 5

    Step 5

    Step 5

    Mix the vegetables — cooled eggplants, tomatoes, cucumbers.

  6. 6

    Step 6

    Step 6

    Add the couscous.

  7. 7

    Step 7

    Step 7

    Add arugula and mix the salad, add spices to taste.

  8. 8

    Step 8

    Step 8

    Serve the salad immediately.