Arugula and shrimp salad
Description
A simple dish to prepare. You can easily get creative by adding various herbs, seeds, or nuts to the salad. Serve chilled.
Instructions
- 1
Step 1
Wash and dry the arugula. You can also use any preferred greens, for example—spinach.
- 2
Step 2
Wash the cherry tomatoes. Cut them in half. Add them to the greens.
- 3
Step 3
Cut off the tails from the shrimp. I initially used peeled shrimp, so I didn't remove anything else besides the tails. Fry them in a pan with garlic for 3 to 5 minutes.
- 4
Step 4
Transfer the shrimp to the greens and tomatoes. Arrange all ingredients neatly on a small plate.
- 5
Step 5
The cheese can be grated using a grater, or carefully and very thinly sliced into sheets or slices.
- 6
Step 6
Place the cheese on top.
- 7
Step 7
Make the dressing. To do this, pour soy sauce and olive oil into a small bowl, add lemon juice and honey. Mix everything well.
- 8
Step 8
Toss the salad with the resulting sauce. Sprinkle with nuts on top. The salad with arugula and shrimp is ready to serve!