Arugula and goat cheese salad
Description
The recipe won't take much time. This colorful and tasty salad can be enjoyed even by those who follow a healthy diet, as it contains almost no carbohydrates. You can replace the mayonnaise with sour cream or thick plain yogurt according to your taste. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients. Taste the goat cheese and limit the addition of salt if the product is salty.
- 2
Step 2
Rinse the arugula in water, shake off excess moisture or dry the greens with paper towels. Trim the long stems and place on a plate.
- 3
Step 3
Peel the boiled chicken egg and rinse it under water. Slice it into rounds and place on top of the arugula.
- 4
Step 4
Try the goat cheese to taste, then cut it into cubes, strips, or slices. Place it on top of the arugula.
- 5
Step 5
Place mayonnaise of any fat content on the salad in a random pattern.
- 6
Step 6
Season the dish with salt and pepper to taste. Serve immediately after preparation.