Arugula and squid salad
Description
Perfect for an everyday meal. Today, I chose just one type of seafood—squid. I clean and rinse them thoroughly, then cut into pieces, marinate, and grill (or pan-fry) the squid. Arugula can be substituted with salad leaves. I prepare the salad dressing using lemon juice and olive oil. Garnish as desired and serve.
Instructions
- 1
Step 1
1. Peel the squids, then cut off the tentacles, remove the innards, and wash thoroughly.
- 2
Step 2
2. Cut the carcasses into pieces of the same size and dry them thoroughly with paper towels.
- 3
Step 3
3. Transfer the pieces to a bowl and drizzle with olive oil (1 teaspoon), let sit for 5 minutes.
- 4
Step 4
4. Preheat the grill, place the squid on it, press down and grill for a few seconds to create a nice grill mark.
- 5
Step 5
5. Wash the arugula, place it on a flat plate, and arrange the squid on top. In another bowl, mix olive oil, lemon juice, and zest, then drizzle the dressing over the salad.