Arugula and Halloumi Salad
Description
Minimum effort — excellent result. This colorful dish will delight cheese lovers, it's not high in calories and is perfect to serve with a glass of wine. If desired, you can dress the salad with sour cream or mayonnaise of any fat content, or any other light-based sauce. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the eggs in advance for 15 minutes and cool them in ice water. Peel the onion and rinse it.
- 2
Step 2
Rinse arugula in water, trim the stems, and shake off excess moisture. Place the leaves on a plate.
- 3
Step 3
Slice the peeled red onion into rings and place on top of the greens.
- 4
Step 4
Peel the boiled eggs and rinse them, then slice into rounds. Place the egg slices on top of the onion and herbs in a plate. Cut the cheese into triangles and arrange them on the plate as well.
- 5
Step 5
Add olives or olive. Sprinkle the salad with vegetable oil.
- 6
Step 6
Salt and pepper it, and serve immediately after preparation.