Arugula and feta salad
Description
A simple dish to prepare. The salad comes together in a snap, and that's precisely its charm—the ingredients are perfectly matched. Despite the minimal number of components, they create such harmony. The light nutty flavor of arugula complements the sweet-and-sour taste of tomatoes and the slightly salty cheese—perfect in my opinion. It's important to choose good-quality arugula; don't hesitate to taste it at the market, as you might otherwise end up with an unpleasantly bitter batch. Good arugula has a delicate nutty flavor and absolutely no bitterness. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the arugula and dry it. Place the greens on a plate.
- 3
Step 3
Rinse the cherry tomatoes, dry them, cut into 4 quarters, and arrange on top of the arugula.
- 4
Step 4
Cut the feta cheese into large cubes and arrange them on a plate in a random order.
- 5
Step 5
Sprinkle the salad with lemon juice, add oil, salt, and pepper. Serve the salad immediately.
- 6
Step 6
Enjoy your meal!