Arugula and Adyghe cheese salad
Description
A simple dish to prepare. This colorful arugula salad takes only minutes to make. You can add fresh cucumbers, bell pepper, and celery stalks to the tomatoes, according to taste. If you don't like mayonnaise, replace it with a dressing of vegetable oil and lemon juice with spices. Serve chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients. Be sure to taste the Adyghe cheese to determine how much salt to add to the salad.
- 2
Step 2
Wash the lettuce leaves and arugula, shake off excess moisture, and trim the stems. Arrange the greens on a plate in a fan shape.
- 3
Step 3
Rinse the tomatoes in water, remove the green cores, and slice them. Arrange the slices on top of the greens in any order.
- 4
Step 4
Carefully slice the Adyghe cheese so that it does not break into separate pieces. Place between the tomato slices.
- 5
Step 5
Draw a grid pattern with mayonnaise, then place grainy mustard on it or substitute with regular store-bought mustard made from powder.
- 6
Step 6
Salt and pepper the dish, and serve it immediately.