Arugula Salad
Description
The salad is quick and easy to prepare. This version is perfect for a picnic outdoors, but can always be made at home as well. If fresh corn is not available, you can use canned corn, for example. As for the dressing, lemon or lime juice with a little olive oil is an ideal option. However, if desired, you can also add spices. The salad is ready to serve.
Instructions
- 1
Step 1
1. You will need this set of bright and healthy vegetables. But if you wish, you can also use other ingredients.
- 2
Step 2
2. I suggest grilling one sweet pepper and the corn. Alternatively, you can char the pepper over an open gas flame on the stove, and simply boil the corn.
- 3
Step 3
3. Wash and dry the remaining ingredients. Chop the tomatoes if desired (they can also be added whole) and place them in the salad bowl.
- 4
Step 4
4. Clean and finely chop the fresh pepper. Remove the cooked corn and cut the kernels off the cob. Carefully peel the roasted pepper and chop.
- 5
Step 5
5. Place everything in a salad bowl.
- 6
Step 6
6. Wash and dry the arugula. Add it to the vegetables along with some feta cheese. Squeeze in the juice of lemon and lime, add a little olive oil, and a pinch of salt if desired. Gently mix everything together—your salad is ready to be served.