Beef tripe salad
Description
Minimum effort — excellent result. The tripe salad has a very interesting flavor due to its ingredients. A multicooker is best suited for cooking the tripe. It's more convenient to prepare it overnight, and by morning everything will be ready. Use light soy sauce for the best taste. Radish can be replaced with daikon or green radish. The salad goes well with butter, mayonnaise, or sour cream. Can be served immediately.
Instructions
- 1
Step 1
Ingredients we will need.
- 2
Step 2
First, cook the tripe. Take the cleaned tripe and place it in the multicooker bowl. Set the "Stewing" mode for one hour, then leave it on the "Keep Warm" mode for 7-8 hours. You can also cook it on the stove. In this case, simmer for 3-4 hours. Let it cool and remove the top "fuzzy" layer.
- 3
Step 3
You'll end up with a tripe like this.
- 4
Step 4
Cut the tripe into medium cubes and sauté in vegetable oil for 3-4 minutes. Add soy sauce and sauté for another 3-4 minutes.
- 5
Step 5
Cut the tomatoes and radish into thin strips. Add the bean sprouts and tripe.
- 6
Step 6
Mix.
- 7
Step 7
Dress the salad and serve it at the table.