Beef salad
Description
Perfect for an everyday meal. This hearty dish will surely appeal to men, as they love meat salads with potatoes and mustard. You can substitute the whole-grain mustard with regular mustard. If desired, the potatoes and eggs can be boiled in advance, even the night before. Garnish optionally and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potatoes and chicken eggs in advance, then cool them in ice water.
- 2
Step 2
Wash the lettuce leaves and shake off excess moisture or pat dry with paper towels. Arrange them on a plate in a fan shape. Peel the boiled potatoes, rinse them in water, slice into pieces, and place on the lettuce leaves.
- 3
Step 3
Slice the slightly cooled beef roast into pieces and place them between the potato slices. Season with salt and pepper.
- 4
Step 4
Peel the boiled egg, rinse it, slice it, and place the slices on a plate. Cut the pickle into rounds and arrange them between the other slices.
- 5
Step 5
Place grainy mustard and mayonnaise of any fat content on the dish, and garnish with fresh herbs.
- 6
Step 6
Serve the roast beef salad immediately after preparation.