Salad with rice noodles and vegetables
Description
A simple dish to prepare. You can vary the vegetables in this salad according to taste and availability. Replace broccoli with cauliflower or Chinese cabbage, add radish or daikon, use colorful bell peppers, or include lightly sautéed mushrooms. The key element of this salad is the flavorful dressing. Serve chilled.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Start with the sauce. In a convenient jar or bowl, whisk together room-temperature peanut butter, grated garlic, juice of half a lime, soy sauce, oyster sauce, rice vinegar, sugar, and vegetable oil. Add red pepper and whisk again.
- 3
Step 3
Thinly slice the vegetables, place them in a large bowl, and pour half of the dressing over them.
- 4
Step 4
Cook the rice noodles according to the package instructions, rinse them with cold water to stop the cooking process, and drain well. Add the noodles to the vegetables and mix. Add more sauce if necessary. Sprinkle the salad with green onions and peanuts. Add chili pepper to taste.
- 5
Step 5
Arrange the salad in individual salad bowls and serve.
- 6
Step 6
Can be served at the table.