Rice noodle salad
Description
The salad is quick and easy to prepare. The key to salads of this type is thin slicing. Use mandolines or graters if you don't feel confident using a sharp knife. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare the rice noodles according to the instructions on the package. Drain through a sieve and dry.
- 3
Step 3
Thinly slice the cabbage. It's more convenient to use the "top" of the head. Place it in a deep bowl.
- 4
Step 4
Add the carrot grated on a Korean grater.
- 5
Step 5
Add finely chopped onion and sweet pepper.
- 6
Step 6
Add rice noodles.
- 7
Step 7
Prepare the dressing. In a small bowl, mix and whisk together peanut butter, soy sauce, lime juice, sugar, and sesame oil.
- 8
Step 8
Drizzle the salad with dressing, then top with chopped garlic, half of the chili pepper, and spice mixture.
- 9
Step 9
Cut the pork into very thin strips and fry in hot oil until crispy, stirring.
- 10
Step 10
Pour the hot meat with the oil over the salad. Sprinkle with peanuts.
- 11
Step 11
Mix well. Sprinkle with chopped green onions.
- 12
Step 12
Serve the salad at the table, portioned into individual salad bowls.